In this leadership role you will support the ownership group in overseeing daily operations, seamless and memorable dining experience for every guest and inspiring your team to deliver service excellence.

Assist in managing the day to day operations of the restaurant, ensuring smooth service and high standards

Assist with staff scheduling, training, and performance feedback to support team development

Support stock control, ordering and inventory management in line operational needs.

Oversee the functions team to cohesive work as one team and manage operationally

In house dining to see all services are delivered to provide excellent guest experience

Cellar operations and activation with new food and beverage opportunities