Experienced Chef de Partie & Junior Sous Chef Opportunities

Behind the Pass
Sydney, NSW
A$85,000 p/a + super + benefits
Hospitality & Tourism → Chefs/Cooks
Full-time
On-site

Posted 18 hours ago


Are you a passionate, skilled chef ready to take the next step in your career?

Here is your chance to work with respected hospitality teams known for quality, creativity, and high standards. These kitchens are fast-paced, dynamic, and rewarding environments which are perfect for chefs who take pride in their craft and want to grow.

These roles are for chefs who know their way around a busy kitchen who bring skill, passion, and professionalism to every service. You’ll need a strong work ethic, a sharp eye for consistency and quality, and the drive to perform under pressure.

Sharpen your skills, learn from some of Australia’s leading chefs, and expand your knowledge across different cuisines and kitchen styles. Expect competitive pay, genuine career growth, and the chance to work and learn from some of the best leaders in top quality venues.

Every day in these kitchens is an opportunity to refine techniques, master new dishes, and build the leadership skills needed to advance your career. You’ll leave each day with more knowledge, confidence, and culinary skill than you came in with.

These roles are only for people with full working rights and are in Australia

Get in touch today and let's get you into a new role you love!


About Behind the Pass

Sydney, NSW, Australia

This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.

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