Head Sommelier

2KWbar
Adelaide, SA
A$78,000-$83,000 p/a
Hospitality & Tourism → Management
Full-time
On-site

Posted 2 days ago


Head Sommelier

LOCATION: 2KW Bar and Restaurant
HOURS: Full Time

PRIMARY OBJECTIVES OF THE ROLE

Lead the wine program, curating a winelist that reflects the venue’s identity and elevates the guest experience. This role needs to combine exceptional wine knowledge with strong leadership, proven operational excellence, and a passion for service. You manage the wine team, oversee purchasing and inventory, develop training programs, and work closely with other food and beverage managers to deliver a well-rounded offering

KEY RESPONSIBILITIES

Wine Program & Cellar Management

Curate, maintain, and evolve a wine list that reflects the venue’s style

Manage wine procurement, supplier relationships, and stock control, ensuring a balanced and profitable list.

Conduct regular stocktakes and maintain accurate records.

Maintain and update the wine list in line with venue standards.

Ensure accurate pricing, wording, and design.

Service & Guest experience

Deliver high standards of wine service, whilst guiding guests with passion and approachability

Act as a key presence on the floor, enhancing the dining experience through wine and beverage engagement whilst supporting the rest of the team

Support the restaurant manager in daily service operations.

Maintain wine service tools (Coravins, glassware) and FOH standards.

Stock & Systems

Support the Stock Manager with stock control, ordering, and wine stocktakes.

Streamline cellar and stock systems for efficiency.

Ensure stock levels are maintained and discrepancies reported.

Training & Development

Develop and deliver staff wine training programs covering varietals, service, upselling, and food pairing.

Mentor staff to build confidence and product knowledge.

Identify and recommend reading materials and educational tastings for staff.

Assist in developing strategies to achieve budgeted GP targets.

Lead, mentor, and train the service staff, building knowledge and confidence in wine service.

Organise regular tastings, workshops, and supplier-led sessions for staff development

Foster a culture of hospitality, professionalism, and continuous learning.

Financial & Strategic Responsibilities

Monitor wine program performance and drive sales through strategic list design and promotions.

Identify trends and opportunities to enhance profitability while maintaining quality and integrity.

Collaborate with marketing to support wine-related events, promotions, and storytelling.

Please send your resume and cover letter to [email protected]


About 2KWbar

Adelaide, SA, Australia

This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.

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