The Corner Hotel Richmond, known for its commitment to great food, and exceptional customer service, is looking for a senior CDP to join our team of passionate professionals. We're a classic pub steeped in history, with an internationally influenced menu that offers well executed pub classics.

As a senior Chef de Partie you will assist in delivering exceptional dining experiences that complements our vibrant atmosphere and commitment to quality. We are seeking a talented and passionate individual who is looking for ongoing development and progression and thrives in a fast-paced, collaborative environment.

So why work for The Corner Hotel?

Genuine opportunities to develop your career we love to promote from within and will guide you along the way

Work within a tight-knit and experienced team where each staff member is supported and valued

Competitive remuneration based on experience

Staff discounts at all Corner Group venues

Enjoy access to live gigs and create meals for a loyal, local community

Work / life balance - we believe in having both!

Let your creative side run wild by having meaningful input to weekly specials and seasonal menu changes

Responsibilities:

To participate in the day-to-day production of food and assist with the efficient, cost effective and smooth running of the kitchen in a high volume environment.

Assist in menu creation and innovation to develop seasonal menus using fresh ingredients, specials, and promotional events that reflect current culinary trends and customer preferences

Monitoring food production and mentoring junior kitchen staff.

Adhering to food production and presentation standards, service procedures and service times.

Ensuring high standards of food safety, cleanliness and organisation are adhered to.

Responding to and treating colleagues with professional respect and courtesy.

Adhering to occupational health and safety guidelines, as outlined in the induction manual and other policies.

Requirements:

Certificate III in Commercial Cookery, Diploma of Hospitality Management or equivalent

2 - 3 years experience in a similar high-volume, quality-driven environment

Experience in Aussie pub cuisine is a must

Strong culinary skills and a passion for creating innovative and delicious dishes using fresh, seasonal ingredients

Knowledge of food safety and sanitation standards, with a commitment to upholding best practices

Creative flair and the ability to develop and execute menu concepts that resonate with our target audience

Effective communication and interpersonal skills, with the ability to work collaboratively with other departments

Flexibility to work evenings, weekends, and holidays as needed

If this strikes a chord with you and you'd be interested in an exciting opportunity to grow within a dynamic culinary team at The Corner Hotel Richmond, we want to hear from you! Please submit your resume and a cover letter detailing your relevant experience and why you'd be a great fit for our team.

We look forward to hearing from you!