🍳 Breakfast Chef de Partie, Gilson - South Yarra's Iconic All-Day Italian Restaurant

Gilson Location: South Yarra VIC Classification: Hospitality & Tourism / Chefs/Cooks Work Type: Full Time Salary: Attractive Hourly Rate (Add expected salary to your profile for insights).

About Gilson

Gilson is a highly regarded, high-volume all-day Italian restaurant nestled on Domain Road in South Yarra, directly opposite the Royal Botanic Gardens. Gilson is a local institution celebrated for its relaxed, friendly atmosphere and commitment to simple, classic Italian-focused cuisine with a modern Australian edge. We operate seven days a week, serving a bustling breakfast service, alongside lunch and dinner, with a strong focus on seasonal produce.

The Opportunity: Breakfast Chef de Partie

We are seeking a dedicated and experienced Breakfast Chef de Partie to take ownership of the busiest and most crucial service of the day. This role is perfect for a highly efficient and organised chef who thrives on consistency, speed, and precision in a high-volume environment.

A Snapshot of What We Offer:

Great Work-Life Balance: Enjoy the structure of a primarily early shift, finishing earlier in the day.

Strong Team Support: Work closely with a professional kitchen brigade under a supportive Head Chef.

Prime Venue: Be a key part of a financially stable and consistently busy restaurant in a prestigious South Yarra location.

Career Development: Opportunities to cross-train and grow your skills across the wider menu.

Key Responsibilities:

The successful candidate will take full ownership of the breakfast section, including:

Breakfast Execution: Preparing and executing all breakfast items with speed, consistency, and a high standard of presentation during service.

Section Management: Overseeing the complete setup, preparation (mise en place), and pack down of the breakfast section.

Quality Control: Ensuring all dishes meet Gilson's high standards and maintaining impeccable hygiene and food safety standards.

Inventory & Ordering: Assisting the Sous Chef with monitoring breakfast stock levels, receiving deliveries, and minimising waste within the section.

Skills & Experience Required:

Proven experience as a Chef de Partie, Demi Chef, or strong Commis Chef in a busy, high-volume environment, with significant experience in breakfast/brunch service.

Strong technical proficiency, particularly with eggs, plating, and modern breakfast fare.

The ability to work efficiently and remain calm under pressure during peak service times.

A positive attitude, reliability, and excellent communication skills within a team.

Love restaurants? Love food? This is your chance to shine at one of South Yarra's best.

All applications and enquiries will be treated with the utmost confidence.