Casual Chef – Albert Park (20–30 hrs/week)

$32–$45 per hour (depending on experience)

We're looking for an experienced and reliable Casual Chef to join our small, friendly team at Ascot Catering, based at the Albert Park Yachting & Angling Club.

You'll be working in a beautiful beachside venue, preparing fresh, seasonal dishes for a variety of events — from casual lunches to private functions and weddings.

About the Role:

20–30 hours per week (flexible roster)

Duties include working across the salads and fryer sections, food prep, plating, and maintaining kitchen standards

Shifts may include weekdays, evenings, and weekends

Immediate start available

We're looking for someone who:

Has previous experience in a commercial kitchen

Minimum 6-12 months of commercial kitchen experience required

Is reliable, efficient, and a good communicator

Works well under pressure and as part of a team

Has strong attention to detail and pride in their work

Must have Australian work rights

Food safety certificate is preferred but can be flexible

What we offer:

Supportive and easygoing team environment

Beachfront location with great views

Flexible hours and variety in your work

If this sounds like you, we'd love to hear from you.
Apply now or email your resume directly to [email protected]