At the heart and soul of Woodcut is fire, steam, smoke, and ice. Beautiful ingredients, simply cooked. Dishes will be prepared in wood and charcoal grills, wood ovens and steam kettles. The earthy and sensory cooking methods impart a tangible element of flavour and authenticity to the cooking process.

Woodcut includes 260 dining seats inclusive of two Private Rooms and will accommodate 80 bar guests.

Responsibilities Include:

Washing, drying dishes, polishing cutlery and restocking stations

Maintaining cleanliness and sanitising of all surfaces

Using various types of commercial dishwashers and cleaning chemicals

Key Selection Criteria:

A desire to learn and develop your skills in a luxury environment

Comfortable working independently and in a team

Ability to maintain high and consistent standards

Customer-focused to meet the requests of all our guests

Excellent communication skills

Understanding of food safety standards and HACCP

Full Flexibility preferred

What we offer you:

Full-time position for the right candidate

Free staff meals while on shift

Discounts on Crown restaurants, hotels, and retail outlets

Easy access to public transport

Great pay rate + superannuation