Key Responsibilities:

Duties:

Assist with the preparation of foods, salads and dressings in accordance with the daily production schedule.

Perform kitchenhand and cleaning tasks as directed.

Assemble, operate and disassemble production machinery.

Maintain a clean and safe work environment.

Requirements and skills:

Experience in food manufacturing and/or the food and hospitality industries preferred.

Ability to work in a busy, fast paced production environment.

Willingness to learn and attention to detail.

Basic conversational English proficiency required for effective workplace communication.

Reliability and punctuality.

Ability to work as part of a team.

Adherence to food health and safety regulations.

Employment conditions:

Casual, 3-4 shifts, 24 + hours per week.

All shifts Monday to Friday.

Shifts commence between 6:00-7:00 AM.

Location: Alexandria, Sydney.