Be Part of History – Join the Opening Team at Crittenden's New Restaurant

This is more than just a job – it's your chance to help create a truly remarkable hospitality experience at one of the Mornington Peninsula's most iconic wineries.

We're opening a brand-new restaurant at Crittenden this Cup Weekend (late October) and we're now recruiting for our Kitchen team. We are looking for Full Time, Part Time, and Casual Employees.

Australian permanent residents or citizens only.

Roles Available:

JR Sous

CDP's

Line Cooks

APPRENTICE CHEFS

Pastry / Dessert Chefs

Commis / Junior Cooks

Kitchen Hands / Dishwashers

At the heart of what we do is exceptional cuisine and unforgettable guest experiences. Whether you're an experienced chef or just starting out, if you bring passion, hard work, and the right attitude, we'll provide full training and support to help you grow.

What we offer:

Be part of the opening team with an incredible leadership group and award winning chefs

Help shape a landmark hospitality venue from the ground up, be part of something special that will reamin with you for life

Work in a stunning winery location

Lock in a flexible summer job with strong hours and career growth opportunities, or contine your culinary journey with an exceptional team in the FOH and BOH

A supportive workplace focused on teamwork, development, and excellence

Opening late October - we will need a mid October start for FT roles.

Weekend availability is mandatory for all positions.

Be part of something truly exciting and help us set a new benchmark for hospitality on the Mornington Peninsula