As our new Sous Chef, you’ll be second-in-command in a busy, high-volume kitchen, supporting our Head Chef in leading the team and delivering consistently high-quality dishes. You’ll bring creativity, energy, and leadership to the role, and thrive under pressure during busy services.

This is a fantastic opportunity for a talented and driven chef ready to take the next step in their career.

What You’ll Be Doing

Supporting the Head Chef in managing kitchen operations

Leading service and mentoring junior staff

Ensuring food quality, presentation, and consistency

Assisting with menu planning, prep, and specials

Maintaining hygiene, OH&S, and food safety standards

Contributing to a strong kitchen culture and team dynamic