Spoons Riverside is currently seeking a qualified full-time chef to join our team in Swan Hill, Victoria. We are looking for someone who is creative, organised, passionate and experienced in multi-cuisine.

The job description for chef is as follows and it is not an exhaustive list:

· Menu planning, estimating food and labour costs.

· Preparing and cooking menu items.

· Training and supervision of apprentices and less experienced staff.

· Adhering to, explaining and enforcing of hygiene regulations.

· Monitoring quality of dishes at all stages of preparation and presentation.

· Delegation of tasks to other team members.

· Supervise Cooks and assist as needed.

· Monitor food stock and place orders.

Requirements:

· Qualifications in commercial cookery (Cert IV or higher)

· Minimum 2 years’ experience in the commercial kitchen

· Flexible availability

· Good communication skills

· Ability to work unsupervised and in a team

· Understanding of OH&S and food hygiene requirements

· Experienced in multi-cuisine.

This position is full time (38 hours per week). If you think you fit for this position, please apply!