About the role

We are seeking an experienced and talented Head Chef to join our dynamic team at Fridas Mexican Cantina in Kiama NSW 2533. Fridas Mexican Cantina was opened in 2024 as a breakfast and lunch Cantina, and has recently expanded into opening for dinner service. As the Head Chef, you will be responsible for leading our kitchen and creating exceptional Mexican cuisine for our valued customers. This is a full-time role with opportunities for development and career growth within our organisation.

What you'll be doing

Oversee the daily operations of the kitchen, ensuring a smooth workflow and high-quality food preparation

Develop and refine our menu, drawing inspiration from traditional Mexican flavours and techniques

Manage and mentor a team of talented chefs and line cooks, fostering a positive and collaborative kitchen environment

Implement and maintain strict food safety and hygiene standards

Collaborate with the management team to enhance the overall dining experience for our customers

Monitor and control kitchen expenses to ensure cost-effective operations

What we're looking for

Minimum of 2 years' experience as a Head Chef or in a senior culinary role within the hospitality industry

Demonstrated expertise in Mexican cuisine and a deep understanding of traditional cooking methods and ingredients

Excellent leadership and team management skills, with the ability to inspire and motivate your team

Strong problem-solving and decision-making abilities, with a keen eye for detail

Proficient in food cost control, inventory management, and budget planning

Passion for creating innovative and visually appealing dishes that showcase the vibrant flavours of Mexican cuisine

Proven track record of maintaining high food safety and hygiene standards

Must possess Australian work rights and be legally authorised to work in Australia

Minimum Certificate III or Certificate IV in Commercial Cookery or equivalent culinary qualification

What we offer

At Fridas Mexican Cantina, we are committed to providing a supportive and rewarding work environment for our team. You can expect:

Competitive salary and performance-based bonuses

Opportunities for professional development and career advancement

A collaborative and inclusive team culture that values creativity and innovation

Discounts on our delicious Mexican dishes and beverages

A focus on work-life balance, with flexible scheduling options available

If you have the passion, skills, and experience to lead our kitchen and take our Mexican cuisine to new heights, we encourage you to app