RUPERT & HOUND – SEAPORT

Qualified Chef | Experienced Cook | Apprentice Chef – Full Time

About the Role

Rupert & Hound, Launceston’s lively waterfront restaurant at Seaport, is on the lookout for passionate kitchen professionals to join our crew. Whether you are a Qualified Chef, Experienced Cook, or Apprentice Chef, this is your chance to dive into a fun, fast-paced kitchen where Tasmanian seafood, local produce and bold flavours take centre stage.

We are a venue that’s as serious about quality as we are about creating a dining experience that’s playful, approachable and always memorable. If you thrive on the pans, love the grill, or want to grow your career with hands-on learning, we’d love to hear from you!

Key Responsibilities

As part of the Rupert & Hound kitchen team, you will:

Prepare and cook high quality seafood and modern Australian dishes using seasonal and local produce.

Work independently across pans, grill and prep sections.

Ensure every plate is on point with flavour, presentation and food safety.

Maintain a clean, efficient and well-organised section.

Contribute to menu development and weekly specials.

Uphold exceptional standards of hygiene and workplace safety.

Bring energy, focus and team spirit to every service.

Key Requirements – Qualified Chef

Certificate III in Commercial Cookery (or equivalent).

Minimum 3 years’ experience in a fast-paced, à la carte kitchen.

Strong experience on pans and/or grill in a high-volume setting.

Ability to manage prep and service with consistency.

Calm, professional approach under pressure.

Excellent communication and teamwork skills.

Flexibility to work evenings, weekends, split shifts and public holidays.

Food Safety Supervisor Certificate (or willingness to obtain within 3 months).

Full Australian work rights (visa sponsorship is not available).

Opportunities for Cooks & Apprentices

We are also opening the door to Experienced Cooks and Apprentice Chefs who want to grow with us.

Experienced Cooks: Ideal for those with solid kitchen know-how, ready to level up and master seafood and grill techniques in a busy service environment.

Apprentices: Continue your apprenticeship with the guidance of a strong kitchen team. You’ll get exposure to every section, mentoring from highly experienced qualified chefs and the chance to build your skills in a supportive environment.

Both pathways include structured training, clear career development and the opportunity to grow within an expanding hospitality group.

What We Offer

Competitive remuneration: hourly rates (with penalty/overtime) or a salaried package – your choice.

Supportive leadership, strong kitchen systems and mentoring.

Growth opportunities across a group with multiple venues.

A positive, respectful and inclusive team culture.

A kitchen that champions Tasmanian seafood, local produce and honest hospitality.

About Us

Rupert & Hound is part of the Eski Group, alongside Cataract on Paterson. Both restaurants are celebrated for quality food, warm service, and commitment to community. At Rupert & Hound, we keep it cheeky, fun and approachable, because dining should be as joyful as the food on the plate.

Additional Info

Applicants must reside in Tasmania or be ready to relocate.

Availability for a paid trial within 2 weeks is essential.

Shortlisted applicants will be contacted by phone.

Only candidates with relevant experience will be considered.

Ready to Apply?

If you are ready to bring your skill, energy and pride to a waterfront kitchen that’s all about bold food and good times, apply now and join the Rupert & Hound crew.