
Dining & Beverage Manager
Maroochy RSL
Posted 13 days ago
Looking to take your hospitality leadership career to the next level?
Awarded Queensland's Best RSL in 2025, Maroochy RSL is a large, modern venue located in Maroochydore, just minutes from the beach on the Sunshine Coast. We offer our members and guests an exciting array of food and beverage outlets, events function centre, cocktail lounge and gaming experience with 300 of the latest gaming machines.
Exceptional customer service is our specialty and we pride ourselves in providing a unique and enjoyable customer experience. We offer a great work-life balance alternative for everyone who joins our cohesive team of professionals.
With a newly renovated cocktail lounge, large café and bistro, we're seeking a hands-on Dining & Beverage Manager to lead our front-of-house team and deliver exceptional dining experiences.
What you'll do:
Oversee daily operations across Café, Bistro and Lounge Seventy Two
Lead and mentor a passionate FOH team
Drive service excellence and consistency in guest experience
Manage rosters, budgets, and compliance requirements
Work directly with the Executive Manager of Hospitality
What we're looking for:
Previous experience as a Restaurant, Dining or F&B Manager in a busy venue
Minimum 5+ years of Restaurant, Dining or F&B Manager experience required
Strong people management and communication skills
Passion for hospitality, service, and innovation
Solid financial and operational knowledge
Current RSA, RSG and Police Check (or willingness to obtain)
Why join us?
Award winning venue with a strong community focus
Competitive salary
Stunning Sunshine Coast location - work minutes from the beach
Lead in a vibrant, modern and supportive environment
If you're ready to make your mark at Queensland's premier RSL, apply today!
About Maroochy RSL
This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.
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