Come and join the front-of-house team at Attica!

We are currently seeking an experienced section waiter, and a professional wine waiter to complete our wonderful FOH team.

For many years, Attica has been listed as one of the best restaurants in the world and has also won numerous accolades in Australia.

Do you want to work in a business that cares about its employees and where you are more than just a number?

Do you want to learn from and be inspired by your colleagues?

Do you want to interact daily with some of the most amazing guests in a supportive and professional environment?

Do you want to have a life outside of your job and time to enjoy the things you love?

Then come and be a part of this exciting small business that is constantly striving for excellence!

Reporting to the Restaurant Manager and Head Sommelier, you will receive extensive in-house training and work with and learn from some of the country's most passionate and skilled hospitality professionals.

You will receive great tips, and incredible working conditions. Attica is open for five dinner services a week (no double shifts!) and is closed on Sundays and Mondays. Your full-time, four-day roster will include Sundays and Mondays off and one other rotating day off during the week. You will also receive a staff meal every day, and you can dine free (with drinks!) at Attica once a year.

We are located in Ripponlea, only 8 km from the CBD in the inner South-East suburbs. Situated very close to both the train station and tram stops, and with free on-street parking, getting to and from work will be a breeze.

To be successful in this position, we require:

At least one year of relevant experience working FOH in a restaurant

Hold a current RSA (and relevant training necessary for Wine Waiter position)

Someone who is hospitable and kind to all our guests, their colleagues and willing to work in a team environment.

Someone who displays a high level of professionalism, attention to detail and thirst for knowledge.

Someone passionate about the hospitality industry in Melbourne and keen to work at one of the best restaurants in Australia long-term

Experience on the floor at a similar restaurant level will be looked upon favourably. Please note that we do require all applicants to have the right to live and work in Australia long-term (one year or over) and full-time hours. If this sounds like you, then please send us your CV and Cover Letter explaining why you think you might be a good fit, via the link or to [email protected]

We would love to hear from you and cannot wait to welcome you to our team!

Attica welcomes you for who you are, no matter where you come from. The more voices we have represented and amplified in our business, the more we will all contribute, thrive, and exceed both our own and our guests’ expectations. We are committed to a diverse, equitable and inclusive workplace.