We are seeking a Commis Chef who wants a career in Hospitality at our venue located in Old Kingston, Canberra.

Operational Responsibilities

Manage a section from prep to close.

Prepare quality, consistent dishes.

Adherence to workplace and food safety standards.

Attributes

Contribute to a supportive and inclusive team culture.

Maintain a positive and respectful attitude under pressure.

Have a passionate, creative and innovative mindset.

Experience & Qualifications

Experience in a fast paced kitchen.

Strong cooking skills and techniques.

Commercial Cookery Certificate (required).

*** This role is not offering work place sponsorship.***