Kitchen Team - Chefs and Cooks

Hello, Redbrick here. This could be the start of something great!

ABOUT US

Redbrick Coffee is a Canberra based specialty coffee company operating three venues as well as supplying coffee to cafes, restaurants and bars across Canberra. For us hospitality is all about community and relationships. At our Redbrick venues we carefully curate welcoming spaces for people to come together and enjoy our coffee and food. We support our skilled and diverse team by committing to creating and maintaining a positive workplace that supports a healthy work life balance.

Our approach to food is collaborative. Redbrick’s kitchen team works with local suppliers to create menus that offer refined classics with a focus on seasonality and sustainability. We believe that our food menu should be both exciting and approachable and most importantly, complement our extensive coffee menu.

THE ROLE

Our city venue Redbrick Coffee City is growing and new opportunities have become available in our kitchen team. These positions are open to people who are fully qualified or on the way to be, as well as experienced cooks. There are full time opportunities as well as 30 hours per week part time or casual positions as well. Our kitchen team is both dynamic and diverse and they have a high attention to detail with both the menu that they skilfully execute for the venue, as well as the baking and catering aspects of the business.

Whether you have experience in restaurants, cafés or patisserie, we are looking for individuals who enjoy using their skills broadly across the different areas of our venue. The positions will contribute to the quality and consistency of all food menu items, whilst supporting the head chef in the day-to-day operations of the kitchen. We celebrate individuality and diversity within our team and as a company we create an inclusive work environment that supports individuals to have a healthy work life balance.

You are the right candidate if you…

Have previous experience in high-volume café / restaurant kitchens.

Can communicate effectively with a diverse team of colleagues.

Are passionate about food, people, hospitality and experiences.

Can successfully work both independently and collaboratively within the team.

Love working in a fast-paced environment, but are uncompromising when it comes to quality.

Can understand and comply with OH&S standards and food safety requirements

Desirable but not essential…

Experience with Modern Australian breakfast cuisine.

Experience in baking or patisserie work.

Benefits:

Central CBD location

Company-wide growth opportunities

Great work-life balance with no nights, no split shifts and a flexible roster.

Fun and professional working environment.

Think this could be the right place for you? Let's talk!