Tasmanian Gourmet Seafoods is a family-owned Tasmanian business operating for over 10 years. We are heavily involved with industry and have access to some of the freshest and finest seafood in the world. We’ve won multiple awards for our cooked seafood, including the best fish and chips in Australia.

Our main Cambridge site is open seven days a week for dine-in and takeaway, and features a large marquee for functions. Each summer weekend we attend major events and festivals across Tasmania such as the Taste of Summer, Cygnet Folk Festival, and Hobart Wine Festival.

We’re looking for casual staff for both front of house as well as cooks/chefs/kitchen hands to join our team.

Our chosen applicants will:

Have a driver’s license and access to reliable transport.

Be available on weekends and for dinner shifts.

Have a passion for food and an interest in Tasmanian seafood.

Be willing to work at our Cambridge location and in our food vans at events.

Be able to work over the summer period, including some shifts around the Christmas & New Year Period.

Previous hospitality and/or customer service experience is helpful but not critical.

Have or be willing to get a Responsible Service of Alcohol certificate.

Tasks & responsibilities for front of house role:

Greet customers in a consistently friendly and welcoming way

Share information about our menu, seafood, and general local information for our tourist customers.

Serve customers fresh fish and live lobsters from our tank

Use our point of sale system to take food and beverage orders

Prepare tables, provide table service, and clear tables and wash dishes.

Help out in the kitchen with basic tasks when required.

Participate in cleaning across all areas of the business.

Restocking fridges and putting away deliveries.

Tasks & responsibilities for kitchen role:

Food prep

Lunch and dinner services

Deep fryer work

Stove work

Cleaning

What you’ll get from the role:

Become part of a close knit team

Work in a business that takes your feedback on board to make positive changes.

Opportunity to work across different areas of the business to make each day interesting and to develop new skills

Experience a wide range of events and festivals while working in our food vans.

Opportunity for career progression into a permanent leadership role for the right person