Cafe Sydney is seeking a Full-Time Commis Chef to work a 5-day per week rotating roster! This is a full-time salaried role.

About Us
Cafe Sydney is one of Australia’s most iconic dining destinations, located on the rooftop of Customs House with panoramic views of the Harbour Bridge and Opera House. Established in 1999, we have been delivering an elevated à la carte experience that captures the spirit of Sydney, with a modern Australian menu, an awarded wine list and exceptional, contemporary hospitality.

Operating seven days a week, we serve lunch and dinner Monday to Saturday, with a relaxed lunch service on Sundays. Our team of more than 150 hospitality professionals work together across front and back-of-house to create memorable experiences for every guest. We are proud to foster a dynamic and inclusive workplace culture that values professional growth, training and work–life balance.

The Role
We are seeking a full-time Commis Chef (Cook Grade 3) to join our large kitchen brigade. Reporting to Executive Chef Sarahjane Brown and Head Chef James Green, you will play a key role in the preparation and presentation of dishes, supporting a high-volume kitchen that welcomes more than 500 covers per day. This role provides the opportunity to work with premium produce, refine your technical skills and contribute to one of Sydney’s most iconic dining experiences.

Cafe Sydney operates on a rotating roster across all days of the week.

Shifts are rostered to commence from 7:30am or 3:00pm Monday to Saturday, with a Sunday lunch-only service commencing from 9:00am, unfortunately there is no flexibility around shift commencement times.

Responsibilities Include

Preparing ingredients and assisting in the cooking of menu items under the guidance of senior chefs

Maintaining high standards of food quality, consistency and presentation

Upholding food safety, hygiene and sanitation standards at all times

Assisting with goods receiving, storage and stock rotation

Supporting inventory control processes and minimising wastage

Contributing to a collaborative and efficient kitchen environment

About You

Relevant commercial cookery qualification (Certificate III or equivalent)

Minimum one year of experience as a Commis Chef in a fast-paced kitchen, preferably à la carte

Strong understanding of food safety and HACCP requirements

Ability to follow direction, work under pressure and contribute positively to the brigade

Must have full working rights in Australia (visa sponsorship is not available for this role)

Availability across the set roster (lunch or dinner shifts, plus Sunday lunch service)

A genuine passion for cooking and commitment to professional growth

Why Join Us

A consistently busy, structured and professional working environment

Training and development opportunities to support career growth

Great staff meals, plus supply and laundering of uniforms

Positive work–life balance with five days per week rostered

Generous gratuities reflective of our premium dining environment