Chef – Roam Distillery

Location: Morangup, WA (30 minutes from Midland, 50 minutes from Perth CBD)
Work Type: Part-Time (Fri - Sun)

About Us

Roam Distillery is a family-owned, certified organic and biodynamic distillery on a 25-acre farm in Morangup, WA. We craft small-batch gin, vodka, limoncello, and limited-edition whisky using sustainably grown, chemical-free produce.

Join our team as a Chef and bring our seasonal, local ingredients to life with dishes that perfectly complement our handcrafted spirits. You'll help create memorable experiences for visitors who come for our welcoming atmosphere, exceptional drinks, and flavour-packed food. This is a chance to work in a creative, sustainable, and vibrant environment where your culinary skills shine.

The Role

We're looking for a Chef to join our team and bring creativity, consistency and passion to our food service. You'll work across café, cellar door and events, preparing quality dishes that celebrate local produce.

What You'll Do

Design menus that showcase the best of seasonal, local produce.

Prepare and cook meals to the highest standard during weekend service, events, and functions.

Maintain a clean, safe, and organised kitchen, following strict food safety and hygiene practices.

Collaborate closely with our front-of-house team to deliver exceptional service.

Manage kitchen inventory, stock control, and ordering to keep operations running smoothly.

Work flexibly, including weekends and events.

About You

Minimum 1-2 years of cooking/chef experience required

Must hold recognised food safety certification

Reliable, positive and able to work under pressure

Team player with good communication skills

Must have Australian work authorisation

Why Join Us

Competitive pay based on experience

Beautiful farm setting with fresh seasonal ingredients

Creative input into menus

Supportive small team culture