Head Chef | Full-Time | 40 Hours Per Week

We’re on the lookout for a dedicated Head Chef to join our small team on a full-time basis (40 hours per week). This role is ideal for someone who thrives working independently, takes pride in their food, and is confident running all aspects of a kitchen. We operate both a wood oven pizza service and a basic à la carte menu, so the right candidate will be comfortable leading across both styles. Salary is negotiable depending on experience.

The Role:

Full-time, 40 hours per week

Wednesday to Sunday roster

Includes Friday nights during the summer season

Occasional Saturday evenings for private functions.

Manage all kitchen operations day-to-day

Menu development and seasonal updates

Ordering and stock management

Service management including Now Bookit

Liaise directly with directors to deliver food and service goals

About You:

Experienced chef confident in taking charge of a kitchen

Comfortable working autonomously in a small team environment

Strong organisational skills and attention to detail

Hands-on approach — happy to roll up your sleeves and get the job done

Excellent communicator who can liaise with management and front of house

Passionate about seasonal produce and delivering quality dining experiences

What’s on Offer:

A supportive, close-knit workplace

The opportunity to have creative input into menus

Autonomy and ownership of the kitchen

Consistent hours and a clear work-life balance with two set days off

If you’re a motivated chef who’s ready to step into a role where you can take full ownership of the kitchen while working with a small, supportive team, we’d love to hear from you.

Apply now with your CV and a short cover letter. [email protected]