Nutriverse Gregory Hills is looking for a Chef

Full Time

Salary range: $70,000 - $80,000 per year plus super

Job Description: Chef

Coordinating kitchen staff and assisting them as required

Preparing and cooking the dishes as per the menu, recipes and the dietary requirements of our customers

Following recipes and cooking techniques to meet the restaurant standards

While preparing food, ensure to meet the special dietary requirements

Storing food with the correct temperature including excess food to avoid spoilage.

Checking food while cooking to stir or turn and season to adjust taste

Regulating and cooking in different kitchen equipment like grill, oven, pan and other cooking equipment

Taking stock of ingredients and equipment and placing orders as required

Ensuring that food portions and food presentation meet restaurant standards

Handling food with extreme care to ensure food is protected from the possibility of contamination

Keeping safety and sanitation standards in the kitchen.

Changing the menu seasonally and adjust the menu prices according to the supplier's price variations and in consultation with the senior management.

Assisting senior managements in recruitment and selection processes.

Training and mentoring kitchen staff

Skills and Qualifications

Candidates must possess valid Australian work rights including any valid work visa

At least Certificate IV in Commercial Cookery/Kitchen Management and a relevant Diploma

At least 12 months of relevant work experience as a Chef

Sound knowledge of cooking methods and techniques including various dietary requirements

Ability to work in a team environment and experience in leading multi-cultural teams

Have a strong track record during busy hours and in high volume event days with flawless management of Kitchen operations to expedite food delivery while ensuring standards are upheld

You may apply online or else you are welcome to email your resume to [email protected]