About Us

The Boathouse Group is a collection of unique and iconic hospitality venues in picturesque locations around Sydney and on the NSW Central Coast, Australia. We offer dining, accommodation, weddings, events and homewares. Our vision is to create the most iconic collection of venues through family culture and exceptional hospitality. We do this through high quality products and ingredients, as well as offering a fun and genuine service along the way. We have always aimed for our venues to be the heart of the community and provide a classic Australian hospitality experience. Our values guide our behaviours and how we build trust with our guests, community and with each other.

About the Roles

We are looking for a Full Time Sous Chef to join us at ouir iconic venue, Manly Pavilion. As a Sous Chef you will support the Executive Chef and play an integral role in leading the day to day operations of Manly Pavilion ensuring a high quality food offering and dining experience for our guests. In this role you will be responsible for:

Effective stock management including but not limited to; ordering, receipting, storing (including best practice cellar management) and stock rotation;

Effective people practices including, but not limited to; recruitment, onboarding, performance management;

Supporting the effective development (WHS, technology use, product knowledge, job related task performance) of team members to meet and exceed The Boathouse Group’s objectives through individual and team performance;

Ongoing maintenance of all food offerings and their delivery in the kitchen;

About You

To be the perfect addition to our team, you will have 2 years of prior experience as a Sous Chef or in a senior role within high-paced, high-volume kitchen environment where you’ve demonstrated your strong leadership and organisational skills and the ability to work under pressure. You’ll also be:

Motivating and engaging;

Able to educate others on new techniques in all sections and maintain high standards of quality and presentation;

Have a confident and can-do attitude;

Be friendly, approachable and genuine;

Be a team player with a collaborative working style;

All Chefs are required to possess a qualification in professional cookery (Certificate III) or similar from a recognised training institute or international equivalent.

We prefer someone who is an Australia Permanent Resident or Australian Citizen however sponsorship is not off the menu for the right person after a successful probationary period.

About the Process

Apply now with your CV and a cover letter telling us a little bit about yourself and why you are the perfect fit to join our incredible team.