Who We Are

At Hotel Bruny, we’re more than a restaurant and bar — we’re the heart of Bruny Island hospitality. Locals and travellers alike come for fresh oysters, wild-caught seafood, a glass of Tassie pinot, and a yarn about the ferry ride over or the South Westerly blowing in. Our kitchen is busy, our standards are high, and our crew is as down-to-earth as they come. We love creating memorable food and experiences for our guests, but we don’t take ourselves too seriously while doing it. Sharing a laugh with the locals and celebrating what makes Bruny unique is all part of the job.

Who We’re Looking For

We’re on the hunt for a talented and motivated 2IC Chef to support our Head Chef and lead the team from the line. You’ll thrive under pressure, bring creativity and consistency to every plate, and keep the kitchen humming no matter what Bruny throws at us. Calm under pressure, you’ll keep the team motivated and deliver food you’re proud to put your name to.

The Role

As our Second-in-Charge Chef, you’ll be hands-on in the kitchen, running daily operations, mentoring junior chefs, and ensuring every dish that leaves the pass meets the Hotel Bruny standard. You’ll assist with menu development, stock control, and rostering, while also stepping up to cover when the Head Chef is away. Together, you and the Head Chef will set the tone for the whole kitchen — professional, supportive, and passionate about great food.

What You’ll Bring

Strong kitchen experience with a passion for Tasmanian produce

Leadership that motivates and supports your crew under pressure

A sharp eye for consistency, presentation, and food quality

Organisation, communication, and time management that keeps service smooth

Flexibility and resilience — whether it’s a packed Saturday night or a last-minute change in the weather

A sense of humour and a love of connecting with people, from your team to the locals at the bar

What We Offer

A supportive, professional team who back each other every service

Career growth across our group of hotels and venues

The chance to cook with world-class Tasmanian produce — from Cameron’s oysters and the finest Tassie seafood to Brad and Cat’s hand-picked mushrooms

A lifestyle in one of the most stunning parts of the world. You’ll live where others dream of visiting, with your days off spent on beaches, bush tracks, or with a local whisky in hand

A workplace where high standards and good banter go hand in hand

How to Apply

If you’re ready to step up and help lead our kitchen, we’d love to hear from you. Send us your CV along with a short cover letter telling us why you’re the right fit for our team.