Sous Chef – Enoteca Lounge & Cucina
Rundle Street, Adelaide

Enoteca is seeking a Sous Chef to join our team. We're a highly regarded Italian restaurant and aperitivo bar in Adelaide’s East End. In just two years, we’ve built a strong reputation for quality dining and warm hospitality.

What you’ll bring:

Solid skills across pan, grill, and larder

The ability to lead sections and support the Head Chef

Experience mentoring and managing junior staff

Knowledge of ordering, stock rotation, and service standards

A professional, calm approach in a busy kitchen environment

What we offer:

The chance to work in a respected Italian restaurant and aperitivo bar

A supportive and ambitious team environment

Competitive salary, staff benefits, and opportunities for growth

A venue where consistency, creativity, and professionalism are valued

This role requires someone ready to step into responsibility, maintain high standards, and lead by example. If you’re committed to your craft and want to grow your career with us, we’d love to hear from you.