About the role

We are seeking an experienced Sous Chef to join the dynamic team at Hope Valley Cafe and pizzeria at Grand junction Road. As our Sous Chef, you will play a Vital role in running a busy kitchen and delivering exceptional dining experiences for our customers. This is a full-time position based in Hope Valley, SA 5090.

What you'll be doing

Overall management and organization of the kitchen

Preparing a wide range of high-quality dishes to our exacting standards

Overseeing and coordinating the work of the kitchen team

Ensuring strict adherence to food safety and hygiene guidelines

Participating in menu planning, development and Food cost

Providing training and mentorship to junior members of the kitchen staff

Maintaining a clean, organized and efficient working environment

A good knowledge to cook Franch and Italian,

Able to cook and knowledge of bulk cooking, bulk cooking inventory

What we're looking for

Minimum 5 years' experience as a Sous Chef or equivalent in a high-volume cafe, restaurant, or similar hospitality environment

Exceptional culinary skills with a strong understanding of food preparation techniques and presentation

Excellent time management, multitasking and organizational abilities

Proven track record of leading and motivating a kitchen team

Strong communication and interpersonal skills

Passion for creating delicious, innovative dishes

Commitment to maintaining high standards of food safety and hygiene

Current Food Safety Certificate and knowledge of HACCP principles

Must have full Australian work rights (no sponsorship available)

What we offer

At Hope Valley Cafe and pizzeria, we are committed to providing a positive and supportive work environment for our team. In addition to a competitive salary, we offer a range of benefits including:

Opportunities for professional development and career advancement

Discounted meals and beverages

Flexible working arrangements

A collaborative and friendly team culture

About us

Hope Valley Cafe and pizzeria is a popular local eatery that has been serving the community for over a year. We pride ourselves on using fresh, high-quality ingredients to create delicious, authentic dishes that cater to a wide range of tastes. Our warm and inviting atmosphere, coupled with our exceptional customer service, make us a favorite destination for both locals and visitors alike.

If you are a passionate and experienced Sous Chef who is looking to join a dynamic and supportive team, we encourage you to apply now.