Arthur is a modern Australian restaurant tucked into a beautifully restored Victorian terrace in Surry Hills. With a set menu that evolves with the seasons and a beverage program that champions local producers, Arthur is dedicated to creating a dining experience that is thoughtful, generous, and distinctly Australian.

We’re seeking a Restaurant Manager and sommelier to lead our front-of-house team and take ownership of both service and the beverage program. This is a hands-on leadership role where you’ll run the floor, shape the wine list, and work closely with the Head Chef and owners to refine how the restaurant operates day to day. With an exciting change coming up in Arthur's future, you will play a pivotal role in bringing this new vision to life.

What you’ll do:

Lead and inspire the FOH team to deliver warm, confident, and professional service

Curate and manage the wine list, developing relationships with Australian producers and suppliers

Manage rosters, bookings, and guest communications

Support, train, and mentor team members to keep standards high and culture positive

Maintain smooth service flow, strong kitchen coordination, and venue presentation

Ensure compliance across RSA, OH&S, and operational standards

What we’re looking for:

2+ years’ experience in restaurant management or senior FOH leadership

Strong leadership and organisational skills

A genuine passion for Australian wine and produce, with the confidence to build and maintain a thoughtful list in adherence with COGS targets

Calm, solutions-focused approach with excellent communication skills

Flexibility to work evenings, weekends, and public holidays (Arthur is currently open Wednesday-Sunday)

What we offer:

Base salary based on experience level plus KPI bonuses plus tips

Discounts at all our venues

Please note sponsorship is not available for this role.