👨‍🍳 Sous Chef

About the Role:
We’re on the lookout for a passionate and experienced sous chef to join our vibrant team at The Mandurah Offshore Fishing and Sailing Club. Whether you’re a rising star or a seasoned professional, this is your opportunity to work with fresh, local produce in a high-energy, coastal venue. You’ll be part of a close-knit kitchen team delivering delicious food to members and guests across bistro dining, private events, and club functions.

Key Responsibilities:

Prepare and cook high-quality meals in line with club standards

Assist in menu execution, plating, and service delivery

Maintain food safety, portion control, and kitchen cleanliness

Contribute to stock control, prep, and waste minimisation

Support team leadership and junior staff where needed

Be adaptable to various service styles including events and functions

What You’ll Bring:

Commercial Cookery qualification and relevant food safety certification

Previous experience in a fast-paced kitchen environment

A passion for quality food and presentation

Strong time management and teamwork skills

Availability for a rotating roster including weekends and evenings

⚓ Why Work With Us?

Stunning coastal venue and relaxed, professional team culture

Opportunity to grow within an established club

Work-life balance with flexible rosters

Be part of a community-focused venue with regular events and functions

This position is an opportunity to further your career in hospitality, be creative and work as part of a professional yet vibrant team. We offer an attractive salary package, based on experience and credentials, to the right candidate.

Ready to Set Sail?
Apply now!