We are looking for an experienced, creative, and reliable Cook / Chef to join our team. The right candidate will be comfortable in a busy café environment, producing high-quality dishes, maintaining hygiene standards, and contributing to menu development and prep.

Key Responsibilities

● Select fresh ingredients and inspect foodstuffs for quality and freshness.

● Prepare and cook a variety of café-style dishes per our menu and seasonal offerings.

● Adjust seasoning, plating, and presentation to meet our standards.

● Maintain food safety and hygiene in all aspects of kitchen work.

● Cater to special dietary requirements (vegetarian, vegan, allergies).

● Portion and plate food attractively while managing time and workflow efficiency.

● Assist with stock control, ordering, and estimating supply needs.

● Support and train kitchen staff/apprentices as needed.

Skills & Qualifications

● Certificate III (or higher) in Commercial Cookery or equivalent.

● Minimum 1-2 years experience in a similar cook/chef role.

● Strong knowledge of food safety, hygiene, and kitchen operations.

● Ability to multitask and work under pressure while maintaining attention to detail.

● Excellent communication skills and ability to thrive in a small team.

Why Join Some Cafe?

● Be part of a tight-knit, community-driven café known for quality and creativity.

● Regular morning to early afternoon hours, stable schedule.

● Opportunity to contribute ideas to the menu and work with fresh ingredients.

● Work in a beautiful rural setting with loyal customers and supportive colleagues.