Food & Beverage Professionals | Various Locations

Looking to broaden your horizons while advancing your career in some of Australia’s most stunning locations? Mandala Hotels and Resorts, a fast-growing Hotel and Resort organisation, is seeking expressions of interest from dedicated and experienced Head Chefs, Sous Chefs, Restaurant Supervisors, Food & Beverage Attendants to lead day-to-day operations at various locations in some of the most beautiful parts of Australia.

We are seeking dynamic hospitality professionals who wish to enjoy the best that Australia has to offer, strive to provide exceptional guest experiences, and love to bring out the best in their team. These are hands-on roles suited to passionate hospitality professionals with proven food and beverage expertise and a strong commitment to delivering exceptional guest experiences in high-performing regional hotels.

To discover more about Mandala head to: https://mandalahotels.com.au/

About the Roles

Mandala Hospitality values people first. As a Food & Beverage Professional, you will be responsible for overseeing aspects of hotel food and beverage operations, including guest satisfaction, food and beverage service, staff management, and compliance. The skills and talents you bring will play a critical leadership role in maintaining high standards and maximising performance.

What Your Days Might Look Like

Deliver high-quality daily service operations

Lead or be part of a high-performing team

Have extraordinary culinary flair and a motivating leadership style to support your team

Ensure high-quality and presentation of food provided to guests, according to property standards and timeframes of service

Maintain a safe clean and organised work environment with emphasis on high food safety standards

Manage stock, suppliers, and service standards

Deliver seamless daily service from start to finish, ensuring exceptional guest experiences

Confidently run your own section and maintain high presentation standards

Ensure compliance with RSA

Work across day, night, weekday and weekend shifts as required

About You

Proven experience in hotel or venue management, with a strong food and beverage background

Excellent customer service and communication skills

Current RSA and relevant hospitality certifications

Food Safety Supervisor Certificate (if applying for Chef roles)

Strong understanding of compliance and operational procedures

Previous experience with conferences or event service is a plus

A hands-on, proactive attitude with a focus on guest satisfaction

Confidence in operations, training, and service delivery

Team player

Willingness to live in regional locations across Australia

Your Benefits

Growth opportunities with a growing global brand

Supportive, fast-paced team environment

Work in stunning destinations

Career pathways, training, and support

Register Your Interest

Don’t miss your chance to join one of Australia’s fastest-growing hospitality groups! Register your interest by clicking the apply button to send your resume and a brief cover letter outlining your experience and location preferences. When suitable opportunities become available, you'll be invited to attend an interview remotely online.