About us

We started Bakemono(bah-keh-mo-no) Bakers back in 2019 - with no experience - in a space smaller than many bedrooms. Back then we underestimated just how hard it was to make good croissants. A year later, we moved into our garage-turned-bakery in Drewery Lane - pushing into late nights chasing better croissants one click at a time.

You see, it was never about being number one. It was just about the pure desire to grow from the deep inside questioning day after day after day - How do we make it better?

Today, we still ask the same question in the hopes that our work will bring a small sense of joy and magic into the everyday lives of our customers. And we are going to keep pushing ourselves like monsters to make this happen so we can do it all over again - Internationally!

Want to work with us?

About the role

We are looking for skilled Pastry Bakers who thrive on challenges and are growth driven.

Full time 38 hours per week plus reasonable hours

$26.20 - $29.53/hour based on skill and expectation fulfilment

Shift starts 5:30-6:00am / 8-10 hours per day

Annual leave and other award entitlements

Leadership opportunities for the right people

And of course - Free Coffee & Pastry on your shift and your day off

About You

You have

Minimum 1 year experience in professional bakery environment

Full working rights in Australia - Sponsorship is not available

The right attitude and a growth mindset

You know how to

Motivate yourself

Earn trust and respect from your team

Make things work and get stuff done

Be better

The Duties & Responsibilities

Everything related to making viennoiserie products

Dough mixing

Laminating

Proofing and baking

Prep jams, custard and other fillings

Finishing off pastries and products

Everything related to building and being a part of a team

Be reliable and trustworthy

Know what it means to communicate effectively

And of course - Cleaning

It's going to be challenging, demanding and even stressful from time to time.
Sounds fun?

Talk to you soon