Pastry Cook
Island Pies
Posted 16 days ago
Island Pies Bakery, located in Newhaven on Phillip Island, is renowned for our delicious scallop pies and a wide variety of savory pies, slices, cakes, milkshakes, and great coffee. As a well-established local business, we pride ourselves on quality, freshness, and exceptional customer service. Join our team and be part of a bakery that values craftsmanship, creativity, and a supportive work environment.
We are seeking an experienced Pastry Cook to join our passionate team. You will craft high-quality baked goods using fresh ingredients, including pastries, pies, cakes, and more. You’ll work in a fast-paced, collaborative environment that encourages creativity and professional growth.
What we offer
• Pay $32–$36 per hour (depending on skills and experience)
• Monday to Friday roster – weekends off
• Early starts from 4:30am, approx. 8–10 hours per day depending on production needs
• A supportive team environment in a well-established local bakery
Key Responsibilities
• Produce baked goods using the freshest, high-quality ingredients
• Maintain a clean, safe, and organised work environment in line with food safety standards
• Collaborate with the team to create new and innovative products
• Provide excellent customer service and assist with retail sales when required What What
What we’re looking for
• Qualified Pastry Cook or strong pastry experience (pies, sausage rolls, cakes, pastries)
• Ability to work efficiently in a fast-paced team environment
• Strong communication and customer service skills
• A genuine passion for baking and pride in your work If you’re an experienced Pastry Cook who wants to be part of a friendly, hardworking team on Phillip Island, we’d love to hear from you!
Location: Newhaven, Phillip Island Competitive pay rate: $32–$36/hr
About Island Pies
This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.
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