About Us
Bistro Guillaume is situated on Melbourne's Southbank Promenade, this beautifully appointed venue is inspired by France's Bistronomy. Our Approach to food is French Casual Dining - refined and inventive food with a relaxed attitude. A blend of bistro and gastronomy known as Bistronomy.

We are currently looking for a Pastry Cook on a casual basis, which will assisting with the day to day running of the pastry operations.

Ideal Candidates will have:

A minimum 1-2 years experience in a similar role is essential

Restaurant background is essential

Strong-work ethic

Ability to work in a high paced kitchen

Excellent organization skills

A Strong understanding of hygiene practices.

What we offer:

Fun and supportive work environment

Good pay conditions to start

Excellent Training and Career Development

Close to Public Transport

5 days a week roster

Staff Benefits within the Crown resorts brand.

Must be able to submit a fit2work police check.

Only shortlisted candidates will be contacted