About the role

We are seeking a talented Chef de Partie to join our dynamic culinary team at Bells At Killcare, a renowned luxury coastal resort located on the picturesque Central Coast region of New South Wales. As a full-time member of our kitchen brigade, you will play a crucial role in the preparation and execution of exceptional dining experiences for our discerning guests.

What you'll be doing

Prepare and cook a variety of dishes to the highest standards, adhering to recipes and presentation guidelines

Assist the Head Chef and Sous Chef in the planning and coordination of daily kitchen operations

Maintain a clean, organised and efficient work environment in your designated section of the kitchen

Ensure all food safety and hygiene protocols are strictly followed

Collaborate with the wider culinary team to deliver consistently outstanding meals

Participate in menu development and contribute ideas to enhance the dining experience

Provide training and mentorship to junior kitchen staff as required

What we're looking for

Minimum 2-3 years of experience as a Chef de Partie or equivalent role in a high-quality restaurant or hotel kitchen

Formal culinary qualifications, such as a Certificate III in Commercial Cookery

Proven expertise in various cooking techniques and a strong understanding of food presentation and plating

Exceptional attention to detail and the ability to work efficiently under pressure

Excellent communication and teamwork skills to collaborate effectively with the wider culinary team

Passion for using high-quality, locally-sourced ingredients to create innovative and flavoursome dishes

Full working rights in Australia (no visa sponsorship available)

What we offer

At Bells At Killcare, we are committed to providing our employees with a rewarding and supportive work environment. In addition to a competitive salary, you will enjoy access to a range of benefits, including:

Opportunities for career development and progression

Discounted accommodation and dining at our resort

Comprehensive training and development programs

A positive, collaborative and inclusive team culture

Health and wellness initiatives to support your wellbeing

If you are a passionate and talented Chef de Partie who is eager to join our culinary team, we encourage you to apply now.