We are hiring a Kitchen Allrounder ideally with 1 year experience who can assist the cooks in fast paced environment with preps, make sandwiches and dishwashing as well. We are open 7 days a week 8AM- 4PM.

1) Prepare sandwiches to individual order of customers: Receives sandwich orders from customers.

2) Slice cold meats and cheese by hand or machine.

3) Select and cut bread, such as white, whole wheat, or rye, and toasts or grills bread, according to order.

4) Place meat or filling and garnish, such as chopped or sliced onion and lettuce, between bread slices.

5) Prepare garnishes for sandwiches, such as sliced tomatoes and pickles.

6) cook, mix, and season ingredients to make dressings, fillings, and spreads.

7) Fry bacon, steaks, and eggs for hot sandwiches.

8) Butter and bread slices, using knife.