About us

Copperhead Restaurant & Brewery not only brew our beers on-site, but we also prepare all our meals from scratch with the finest ingredients. The restaurant operates from Wednesdays to Sundays, lunch and dinner. Menus change seasonally with an emphasis on local fresh produce. We also have a regularly changing beer menu (all brewed by our team in house) of between 12 and 14 beers on tap along with an extensive cocktail and wine list. We pride ourselves on maintaining a delicous menu and friendly service.

Qualifications & experience

Experience with Pans, Grill and Frying and Deserts

Excellent meal presentation

Ability to learn new cooking techniques and menus

Please apply by sending resume or feel free to drop in and meet our Head Chef Mark during restaurant opening hours.

Tasks & responsibilities

Preparing and Cooking meals in a fast-paced kitchen

Benefits

Great work-life balance - No early morning or late night shifts

4 day week with availability Wednesdy through Sunday (5 Days)

Parking Included

Salary negotiable on skillset