About the role

This part-time Bistro Supervisor role at the Phillip Island RSL Sub-Branch in Cowes, VIC offers an exciting opportunity to join a dynamic hospitality team and contribute to the success of this established venue. As Bistro Supervisor, you will be responsible for overseeing the day-to-day operations of the bistro, ensuring exceptional customer service and efficient workflow.

What you'll be doing

Supervising and scheduling bistro staff to ensure smooth operations

Monitoring inventory, placing orders, and maintaining appropriate stock levels

Providing excellent customer service and resolving any customer issues or complaints

Ensuring that all food handling, health, and safety regulations are strictly adhered to

Supporting the Head Chef in menu planning, preparation, and presentation

Assisting with training and development of bistro staff

Maintaining accurate records and financial reporting

What we're looking for

Minimum 1 year of experience in a supervisory or management role within a bustling bistro or restaurant environment

Strong knowledge of food and beverage operations, including inventory management and cost control

Excellent customer service skills and the ability to lead and motivate a team

Thorough understanding of food safety and liquor licensing regulations

Proficient in using POS systems and maintaining accurate financial records

Effective communication and problem-solving skills

A passion for delivering an exceptional dining experience

What we offer

At the Phillip Island RSL Sub-Branch, we pride ourselves on providing a supportive and inclusive work environment. In addition to a competitive salary, we offer a range of benefits such as:

• Flexible work arrangements to support work-life balance
• Access to professional development opportunities
• Discounts on food and beverages at the venue
• Opportunities for career advancement within the organisation

About us

The Phillip Island RSL Sub-Branch has been a beloved community hub on the island for over 70 years. We are dedicated to supporting our local community and providing a welcoming and enjoyable dining experience for our patrons. As an organisation, we are committed to fostering a positive and inclusive work culture, where our team members can thrive and contribute to our continued success.

If you are passionate about hospitality and eager to join a dynamic team, we encourage you to apply for this Bistro Supervisor role at the Phillip Island RSL Sub-Branch. Click the "Apply Now" button to submit your application.