We are a pastry shop in Ringwood North with a focus on offering quality artisan pastries, pies and cakes. We’re seeking a full time and/or part time pastry chef/baker to join our team.

The Job

· Manage and assist in the production of pies, pasties, quiches and sausage rolls

· Making assorted pastries, slices, cakes and cookies

· Dough preparation & mixing

· Follow trends in the baking industry and develop new products and recipes

· Stock control/ordering of stock

· Ensuring kitchen hygiene and practices

· General cleaning

The Requirements

· Creative and attention to detail

· Proven minimum 2 year experience

· Experienced in large production of pies is preferred

· Able to plan, prioritise and manage time effectively

· Be familiar with bakery equipment

· Friendly and can work as part of a team

· Good english and communication skills

· Able to work weekends

· Own transport necessary for early starts

If you have a passion for quality pastries with a positive attitude, apply now.