About the role

We are seeking an experienced and talented baker to join our team at Loafer Bread in the vibrant suburb of Fitzroy North, Victoria. As a full time pastry chef you will play a crucial role in the production and delivery of our high-quality breads and pastries to our local community.

What you'll be doing

Preparing a variety of breads, pastries and other baked goods according to our recipes and standards

Preparing and baking a range of viennoiseries

Operating and maintaining baking equipment and machinery to ensure consistent product quality

Adhering to food safety and hygiene protocols to meet regulatory requirements

Collaborating with the team to troubleshoot issues and find solutions to improve efficiency and productivity

Assisting with receiving, storing and organising baking ingredients and supplies

Contributing to the continuous improvement of our baking processes and products

What we're looking for

Minimum 2 years' experience as a professional pastry chef in a commercial bakery or similar environment

Confidence with lamination and croissant production

Strong technical baking skills and knowledge of different pastry production techniques

A strong interest in or experience with baking sourdough bread

Attention to detail and a commitment to producing high-quality baked goods

Ability to work efficiently in a fast-paced, team-oriented environment

Good communication and problem-solving skills

Relevant food safety and hygiene certifications

What we offer

At Loafer Bread, we pride ourselves on creating a positive and supportive work culture. In addition to a competitive salary, we offer a range of benefits, including:

- Ongoing training and development opportunities
- Flexible work arrangements and a focus on work-life balance
- Employee discounts on our delicious baked goods
- A dynamic and collaborative team environment

About us

Loafer Bread is an independent bakery that has been serving the Fitzroy North community for over 20 years. We are passionate about using high-quality, locally sourced ingredients to create a range of delicious breads, pastries and other baked treats. Our commitment to quality and innovation has earned us a loyal customer base and a reputation as one of the best bakeries in the area.

Our chefs’ work across all areas of the kitchen, we are looking for someone who is interested in working in a smaller scale bakery that is connected with their local community, and strives for excellence everyday.

If you're an experienced pastry chef or baker who is excited to join our talented team, we'd love to hear from you. Apply now to take the next step in your career.

Please attach your cv and expression of interest.