About the role

We are seeking an exceptional Chef / Cook to join our talented culinary team at the Grand Hotel Boulder in the vibrant town of Boulder, WA. As a fulltime Chef / Cook, you will be responsible for the preparation and presentation of high-quality, innovative meals that delight our guests. This is an exciting opportunity to showcase your culinary expertise and passion for creating memorable dining experiences.

What you'll be doing

Preparing and cooking a variety of dishes according to established recipes and standards

Assisting in menu planning and development to ensure a diverse and appealing offering

Maintaining a clean and organised kitchen environment, adhering to all health and safety regulations

Collaborating with the wider hotel team to provide exceptional customer service

Providing guidance and mentorship to junior kitchen staff

Participating in regular training and development to enhance your culinary skills

What we're looking for

Proven experience as a Chef / Cook, with a strong background in the hospitality industry

Excellent knowledge of food preparation, presentation and plating techniques

Creativity and flair for developing innovative, flavourful dishes

Ability to work efficiently and effectively in a fast-paced, high-pressure environment

Strong communication and teamwork skills to collaborate with colleagues

Commitment to upholding high standards of food safety and hygiene

Relevant qualifications or certifications in culinary arts or a related field

What we offer

At the Grand Hotel Boulder, we are committed to providing our employees with a rewarding and supportive work environment. In addition to a competitive salary, you will enjoy a range of benefits, including:

• Comprehensive training and development opportunities
• Discounted accommodation and dining privileges
• Ongoing career progression and advancement
• A collaborative and inclusive team culture
• Flexible work arrangements to support work-life balance

About us

The Grand Hotel Boulder is a landmark destination in the heart of Western Australia's stunning Goldfields region. With a rich history dating back to 1890's, we pride ourselves on delivering exceptional hospitality and creating unforgettable experiences for our guests. As a leading hotel in the area, we are committed to innovation, sustainability, and providing a welcoming environment for all who visit.

If you are a passionate and talented Chef / Cook who is ready to join our dynamic team, we encourage you to apply now.