Flyover is a fast-growing hospitality brand that has been redefining Indian food in Australia for over 8 years. Located in Redfern, our award-winning 50-seat eatery is a vibrant and contemporary space celebrating the bold flavours of Indian street food and vegetarian home-style cooking.

We operate 5 days a week:
Dinner: Wed–Fri
Lunch & Dinner: Sat–Sun

Our menu of small plates and curated drinks is served with warmth and attention to detail. We're now looking for a qualified Sous Chef with a keen interest in Indian food, strong leadership skills, and the drive to support our continued growth.

What You'll Bring

A passion for Indian cuisine and creative energy to elevate our seasonal menus

Minimum 6 months of commercial Indian cuisine experience is essential

Contribute to building a leading brand for Indian food and pantry goods in Australia

Proven ability to lead and inspire a kitchen team

Minimum 5 years of sous chef or senior kitchen leadership experience

Strong focus on quality, consistency, and customer satisfaction

Experience operating a high-volume kitchen

Organisational skills to manage the kitchen's day-to-day operations

Diploma in Hospitality Management or equivalent qualification required

Australian citizenship or permanent residency required

Key Responsibilities

Lead menu development with creativity and consistency

Oversee food preparation and quality control across all services

Supervise and support kitchen and back-of-house team

Manage ordering, inventory, and supplier relationships

Ensure kitchen complies with all health, safety, and hygiene regulations

Support training, recruitment, and staff development

Manage kitchen admin, including budgeting, costing, and planning

Maintain a clean, efficient, and well-organised workspace

Lead by example with a positive, solutions-focused approach

What We Offer

A full-time, long-term role with a fast growing brand

Competitive salary plus superannuation and performance bonus

A chance to shape the future of Indian dining in Australia

A creative, collaborative, and values-driven work environment

If you're ready to bring your culinary passion and leadership to a business that's changing the game, we'd love to hear from you.

Apply now with your resume and a short cover letter telling us why you're the right fit.