This is a unique opportunity to join a pedigree team at an exciting bar & bistro on bustling Lygon St as they ramp up for summer off the back of rave reviews in their first 5 months trading.

Bringing together the best of old world and new world cooking inspired by the best of European bistro and brasserie cuisine, we're looking for chefs at multiple levels including commis, CdP and sous who ideally have experience working with French and Italian cooking and are eager to be part of this growing neighbourhood venue.

NB. Please specify role you're applying for in your application.