About MoVida

MoVida is a Spanish Tapas restaurant that has three venues in the Melbourne CBD and are run by Executive Chef Frank Camorra, who pioneered Spanish Cuisine in Melbourne. MoVida offers both modern and traditional Spanish food, in a warm and casual environment with professional service.

We have a full time position for a Commi Chef available within the group. MoVida venues do trade across seven days a week so you may be required to work weekends, we do however ensure that our team has two consecutive days off each week.

Skills & Experience

Previous experience in a similar role

Ability to work well under pressure

Have initiative and be self motivated

Formal training is preferred but not required

Responsibilities

Quality and cost control

Deliver excellent customer service

Follow workplace occupational health and safety procedures at all times

Examine all deliveries to ensure quality and product consistency

Preparing and cooking food, minimising food wastage

Cooking and plating up food consistent according to the recipe, making sure the quality of the food meets our expectations

Designing new dishes for the menu

Adjusting and modifying dishes for dietary requirements and allergies

Ensure stock is controlled and rotated and food is stored appropriately

Assist with ordering food from suppliers and monthly stock takes

Assist with maintaining food and labour cost targets

Use all kitchen equipment correctly, regulating temperatures and reporting any problems or damage

Assist with training new and apprentice staff, including demonstrating cooking techniques

We offer continued training, career progression, competitive salary rates and job security.

If you would like to apply for the position please forward your CV and cover letter to [email protected]. Only successful applicants will be contacted for an interview.