Multiple roles available:

Senior Barista | Part-time (up to 35 hours)

Barista | Part-Time/Casual

We're looking for our next hospitality/coffee experts who are devoted to bringing the best tasting experience to our customers. Our newest Senior Barista will have the opportunity to make this space their own and bring a new flare to our FOH. Barista experience is a must for both roles.

Please only apply if you drink and love coffee.

Only applicants that write a cover letter will be considered.

Butterken Bakery is a passionate bakery dedicated to handcrafting sourdough bread and serving great coffee. We use local ingredients and work in a beautiful, open production space. Making great bread and coffee is what we do :)

Your day-to-day:

Dial in the perfect recipe to taste, keeping the coffee quality exceptional throughout the day

Add some personality behind the coffee machine (how good does it feel when your barista loves what they do!)

Lend a daily hand to our FOH team through serving customers, operating POS, cleaning, restocking, daily cash-ups etc.

Act as a pillar for our FOH team and work closely with management to ensure processes and operations are running consistently and smoothly on the daily

Coffee Details:

Equipment: LaMazzoco Classic 2g, Anfim SP2 coffee grinder

Roaster: Commonfolk Coffee

Approx. 25-30kg per week

Must-haves:

Minimum 1 year of barista experience

Excellent communication skills

Love and passion for all things coffee and bread! We see this role as a career, not a just stop along the way.

Availability Tuesday-Saturday (No Sun-Mon work required)

Genuinely love interacting with people

What's on offer:

Be a part of a growing business on the Mornington Peninsula

Opportunities for growth (interchanging roles, coffee training etc)

Sample great bread and coffee daily :)

Think you have what it takes? Send us your cover letter and resume and tell us a little bit about yourself: [email protected]

We are excited to meet you.

Thanks,

Anita, Hendrik and the Butterken Bakery Team