Senior Barista – Patrick's Bakery
Regents Park, QLD

Patrick's Bakery is looking for an experienced Senior Barista to lead our specialty coffee program. This is more than just a barista job — it's a chance to take ownership of coffee quality in a bakery that values consistency, craft, and customer connection.

Why Work With Us?

High standards, real craft – work on a PB Linear La Marzocco, weighing and timing every shot, dialing in each morning, and delivering coffee you're proud of.

Stable hours & consistency – early starts from 5am, no late nights or split shifts, and reliable weekly rosters.

Career growth – oversee coffee quality, mentor junior staff, and help shape a specialty program inside a respected, growing bakery.

Professional team environment – you'll be supported by the Owner and a team that takes pride in its work.

About the Role

Consistent weekly hours

5:00am starts, with weekend and public holiday availability (as required)

Must be available to work all weekends and public holidays as required

Must have own reliable transport

Hands-on responsibility for coffee quality: dialing in, grind adjustments, brew ratios, latte art

Deliver an excellent customer experience — not just speed, but building rapport and remembering regulars

Take on a leadership role: train, mentor, and uphold standards

About You

3+ years' barista experience in a specialty coffee environment (not chain or fast food)

Confident with brew ratios, dial-in, latte art, and workflow management

Reliable, punctual, and a natural team player

Passionate about delivering both great coffee and great service

Must be an Australian citizen with full work rights

👉 If you're a career barista who values precision, stability, and leadership, we'd love to hear from you. Apply now and take your next step with Patrick's Bakery.