Miss Chief Bar And Eatery are seeking a talented sous chef to join our small kitchen crew. We offer a variety of Asian inspired tapas dishes with a focus on using good quality ingredients and delivering a experience for customers to remember.

We offer a calm and non-toxic environment to inspire creativity and give our staff a chance to show there capabilities.

The position is based on a 38-40 hour, 4day working week, with the need for extra hours during peek trade periods or to cover holidays , sick day's etc. All overtime and weekend rates will be paid in full at every payroll period.

We believe in a healthy work like balance.

WHAT WERE LOOKING FOR

Friendly , positive and team players

Pro-active attitude and reliability

Calm under pressure and able to work independently

Strong food knowledge with a creative mindset

YOUR RESPONSIBILITIES

Overseeing all kitchen operations during the head chef's days off or holidays

Ordering of stock and ensuring stock rotation protocols are followed

Freedom to create weekly specials and have input on new menu dishes

Keeping up to date on kitchen cleaning operations and food safety program

This roll is for a near immediate start, please done hesitate to contact us for more information.