Are you a passionate chef ready to grow your culinary career with a global brand? If you’re creative, team-focused, and eager to deliver memorable dining experiences, we’d love to hear from you!

About Us:

Brisbane Airport Hotels Group brings together Pullman, Novotel, ibis and the Brisbane Airport Conference Centre, offering 532 stylish rooms, three vibrant restaurants, a rooftop event space and 17 modern meeting rooms.

About the Role:

As a Commis Chef, you’ll play a key role in our culinary team, creating quality dishes that exceed guest expectations. You will:

Prepare and present food to a consistently high standard.

Work efficiently to meet service deadlines in a fast-paced kitchen.

Uphold strict hygiene, food safety, and workplace health & safety standards.

Support the team by assisting with special requests and menu changes.

Contribute to a positive, professional, and collaborative kitchen culture.

About You:

You’re passionate about food and eager to grow your culinary career. You’ll bring:

A valid Food Safety Certificate (essential).

Technical cooking knowledge across a range of techniques and styles.

Strong teamwork and communication skills.

The ability to thrive in a busy, service-driven environment.

Flexibility to work a rotating roster, including weekends and public holidays.

Reliable transport (preferred due to location).

The Perks:

At Brisbane Airport Hotels Group, you’ll enjoy:

A fun, flexible, and supportive team environment.

Reward & recognition programs, team events, and social celebrations.

Accor global staff discounts on accommodation and dining.

Career development, training, and growth opportunities.

A workplace that values diversity, inclusion, and a sense of belonging.

We thank all interested parties in advance for their application, however, only successful applicants will be contacted.