Yass Soldiers Club is hiring!

Fresh off the back of major renovations and with a brand-new café outlet launched, we are entering an exciting phase of growth. We’re looking for a passionate Sous Chef with proven experience in Australian clubs, pubs and restaurants to join our team and help lead this exciting new chapter in our food and beverage offerings.

👨‍🍳 About the Role

As Sous Chef, you’ll play a key leadership role in our kitchen, supporting the Head Chef in daily operations while working hands-on with the team. From managing your own section to contributing new dish ideas, you'll be instrumental in maintaining high standards across both our modernised bistro and new café outlet.

This role is ideal for chefs who understand the pace, quality, and consistency expected in Australian hospitality venues.

🔧 Key Responsibilities

Manage your designated kitchen section to a high standard

Supervise and mentor junior team members with clear communication

Create and deliver daily specials, assist in menu planning

Ensure food quality, portion control, and presentation meet Club standards

Support stock control, ordering, and inventory management

Uphold WH&S, HACCP, and food safety standards

Step up to lead the kitchen in the Head Chef’s absence

Contribute positively to team culture and smooth kitchen operations

✅ Who We’re Looking For

Previous experience as a Sous Chef or senior chef in an Australian club, pub, or restaurant

Certificate III in Commercial Cookery (minimum)

Strong English communication skills (written and spoken)

Ability to prioritise and stay calm under pressure

A proven leader who can inspire and mentor junior staff

Creative culinary skills with an eye for detail

High standard of personal hygiene and presentation

Full Australian working rights are essential – sponsorship is not available for this role

💼 What We Offer

Full-time role (5 days per week with two consecutive days off)

Salary range: $80,000 – $90,000 (above award)

Immediate start available

Opportunity to shape our menu and kitchen direction

Be part of a vibrant, community-focused, and newly upgraded venue in regional NSW

📩 How to Apply

Send your CV and a short cover letter outlining your relevant Australian hospitality experience to:

Benjamin Weiss
📧 [email protected]