CLAM BAR | SOUS CHEF

Bistrot 916
Sydney, NSW
A$80,000-$90,000 p/a
Hospitality & Tourism → Bar & Beverage Staff
Full-time
On-site

Posted 20 days ago

CLAM BAR RESTAURANT & GRILL

A restaurant by the team who brought you the award winning Pellegrino 2000, Neptune's Grotto and newcomer Grandfather’s

Clam Bar is a New York inspired seafood bar and grill situated in the famous Booth House of Bridge Street, Sydney. Celebrating old world sophistication with a contemporary sensibility.

We are looking for a passionate, caring and dedicated SOUS CHEF to join our kitchen team, someone who wants to both innovate and collaborate.

Benefits include;

Industry leading pay and generous tips

Flexible working week

Opportunity to develop and mentor a driven team

50% Staff discount at Neptune's Grotto, Pellegrino 2000 & Grandfather’s

About Bistrot 916

Sydney, NSW, Australia

This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.

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