Required urgently full-time for a restaurant in remote

SA, about 850 kms north of Adelaide. Must be available for weekends and public holidays as we are open all year round. You will be responsible for overall management of the busy kitchen, kitchen supervision, its production and presentation of quality food. You must be reliable, passionate and creative with excellent organisational, business and people skills able to lead our kitchen team and its challenging environment. Fully qualified with a minimum of 3-year experience from a comparable busy, high-volume environment. Familiar with Australian and Indian cuisine. Only genuine enquiries to: [email protected]

Certificate IV Kitchen Management qualification is required for this position.